El Rancho Inn-Steak & Lobster House Menu (Update 2025)
El Rancho Inn-Steak & Lobster House in Stockton, CA, is a beloved steakhouse and seafood restaurant known for its exceptional steaks, lobster dishes, and welcoming atmosphere. Customers rave about the quality of the food, the attentive staff, and the cozy ambiance. The menu offers a variety of options, including vegan and vegetarian dishes, making it a great choice for all diners. The owner, Rey, is praised for his hands-on approach, often greeting guests personally. Highlights include perfectly cooked steaks, melt-in-your-mouth filet and shrimp, and delicious salad and bread starters. While the menu is somewhat simplified, the focus on quality and flavor is evident in every dish. El Rancho Inn-Steak & Lobster House is a must-try for those seeking a satisfying dining experience in a comfortable setting.
Lunch Menu
Hamburger
/ lb hand-pressed ground beef patty served on a toasted Genova bun
Cheeseburger
/ lb hand-pressed ground beef patty served on a toasted Genova bun with American cheese
BBQ Chicken Sandwich
Grilled chicken breast on a toasted Genova bun topped with BBQ sauce and onion rings served with a salad. Available as a burger
Ground Beef Steak
/ lb hand-pressed ground beef patty topped with caramelized onions served with a salad
El Rancho Flat Steak
- oz ribeye, marinated and grilled to perfection. Served with a salad
Diet Plate
Chicken or Ground beef served with tomatoes and cottage cheese
Soup Of The Day
Homemade fresh, daily!
New England Clam Chowder
Served every Friday!
Green Salad
Fresh green leaf and iceberg lettuce, kidney beans, garbanzo beans, and croutons. Includes fresh Genova bread
Diamond Salad
Grilled chicken or beef strips served on a fresh bed of greens with carrots, black olives, pickles, pepperoncini, and candied walnuts
Bacon And Blue Salad
Grilled chicken or beef strips served on a fresh bed of greens topped with real bacon bits, blue cheese crumbles, and candied walnuts
Wednesday
Ray's Homemade Meatloaf served with mashed potatoes, brown gravy, and soup or salad
Thursday
Chicken fried steak served with homemade mashed potatoes, country gravy, and soup or salad
Friday
Prawns served deep-fried, grilled, or Scampi style served with french fries and a salad
Soda
Iced Tea
Coffee
Fries
Onion Rings
New York
- oz lean, tender, and full of flavor
Ribeye
- oz lean, tender, and full of flavor
Filet Mignon
- oz tender and juicy. Cut to order
Prawns
Served grilled, deep-fried, or scampi style
Steak And Prawns
Your choice of a full size New York or Ribeye and three prawns served grilled, deep-fried, or scampi style
Filet And Prawns
- oz Filet Mignon and three prawns served grilled, deep-fried, or scampi style
Chicken Breast
Two boneless, skinless breasts sauteed in your choice of BBQ, teriyaki, or garlic
Beef Strips
Strips of New York, Ribeye, and Filet Mignon Strips sauteed in either BBQ or Teriyaki
Soda
Iced Tea
Coffee
Fries
Onion Rings
Full Entree Split
Split any entree. Includes two generous portions with sides and salad for each
Patique Old Fashioned
Some people say the Old Fashioned is one of the first cocktails ever created. Refreshing taste yet complex combination of Bulleit Bourbon, sugar, and bitters with Patique Cherry Liqueur made right here in the valley
Buffalo Trace Manhattan
A classic drink that never gets old. Award-winning Buffalo Trace Bourbon, sweet vermouth, and a dash of bitters makes this Manhattan timeless
Tito's Mule
Spicy ginger and fresh lime makes this cocktail enjoyable any time. Traditionally served in a copper mug
Mojito
A perfect summer cocktail, Bacardi Rum, simply syrup, mint, and club soda garnished with a fresh lime wedge
Hendrick's Gin Cucumber Cooler
This refreshing update on the traditional Gin & Tonic is an easy sipper. Cucumber slices and fresh lime juice, Hendrick's Gin, and tonic water, shaken and poured over ice, garnished with a wedge of lime
Margarita
Your choice of tequila with a lime twist, shaken to perfection